Slow Cooker Chicken Broccoli Casserole Recipe

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

This Slow Cooker Chicken Broccoli Casserole is a convenient and delicious dish that combines tender chicken, fresh broccoli, and creamy sauce, all cooked in your Crockpot. It’s perfect for busy weeknights when you want a hearty meal with minimal effort.

The recipe is simple to follow, making it an ideal choice for both novice and experienced cooks. You can easily adjust the ingredients to suit your taste, adding your favorite cheeses or seasonings.

Easy Slow Cooker Chicken Broccoli Casserole

This casserole features layers of chicken, broccoli, and a creamy sauce, all slow-cooked to perfection. The recipe takes about 6 hours in the slow cooker and serves 6 people.

Ingredients

4 boneless, skinless chicken breasts
3 cups fresh broccoli florets
1 cup cooked rice or quinoa
1 can (10.5 oz) cream of chicken soup
1 cup shredded cheddar cheese
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup breadcrumbs (optional for topping)

Instructions

Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
Layer Ingredients: In the slow cooker, place the seasoned chicken breasts at the bottom. Top with broccoli florets and cooked rice or quinoa.
Mix Sauce: In a bowl, combine cream of chicken soup, milk, and half of the shredded cheddar cheese. Pour the mixture over the chicken and broccoli.

Cook: Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and the broccoli is tender.
Add Cheese: About 15 minutes before serving, sprinkle the remaining cheddar cheese on top. If using, add breadcrumbs for a crunchy topping.
Serve: Once cooked, shred the chicken in the slow cooker and mix everything together. Serve hot.