Slow Cooker Chicken Alfredo Bake Recipe

Prep Time: 10 minutes
Cook Time: 4-6 hours
Total Time: 4 hours 10 minutes

This Slow Cooker Chicken Alfredo Bake Recipe is a convenient and delicious way to enjoy a classic Italian dish with minimal effort. Utilizing a Crockpot, this recipe combines tender chicken, creamy Alfredo sauce, and pasta for a comforting meal that cooks itself while you go about your day.

Perfect for busy weeknights, this dish is easy to prepare and can be customized with your favorite vegetables or seasonings to suit your taste.

Easy Crockpot Chicken Alfredo Bake

In this recipe, chicken breasts are cooked in a rich Alfredo sauce with pasta, resulting in a creamy and satisfying dish. The cooking process takes about 4-6 hours on low heat and serves 6 people.

Ingredients

2 pounds boneless, skinless chicken breasts
1 jar (15 oz) Alfredo sauce
3 cups uncooked penne pasta
2 cups chicken broth
1 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Prepare the Chicken: Place the chicken breasts in the bottom of the slow cooker. Season with salt, pepper, garlic powder, and Italian seasoning.
Add Sauce and Broth: Pour the Alfredo sauce and chicken broth over the chicken, ensuring it is well coated.
Cook the Chicken: Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.

Cook the Pasta: About 30 minutes before serving, add the uncooked penne pasta to the slow cooker. Stir to combine, then cover and cook for an additional 30 minutes, or until the pasta is tender.
Finish the Dish: Once cooked, shred the chicken in the slow cooker and stir in the grated Parmesan cheese until melted and creamy.
Serve: Garnish with chopped parsley if desired, and serve hot.