This Slow Cooker Cajun Sausage Pasta Recipe is a flavorful and convenient dish that combines the bold spices of Cajun cuisine with hearty pasta and sausage. Perfect for busy weeknights, this Crockpot recipe allows you to set it and forget it while the flavors meld together.
Easy Slow Cooker Cajun Sausage Pasta
This dish features smoked sausage, bell peppers, and a blend of Cajun spices simmered with pasta in a creamy sauce. It takes about 6 hours in the slow cooker and serves 6 people, making it a great option for family dinners or meal prep.
Ingredients
- 1 pound smoked sausage, sliced
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup chicken broth
- 2 cups uncooked pasta (penne or rotini)
- 1 cup heavy cream
- 2 teaspoons Cajun seasoning
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- Chopped parsley for garnish
Instructions
- Prepare the Ingredients: Slice the smoked sausage, chop the onion and bell pepper, and mince the garlic.
- Combine in Slow Cooker: In a slow cooker, add the sliced sausage, chopped onion, bell pepper, minced garlic, diced tomatoes, chicken broth, Cajun seasoning, salt, and pepper. Stir to combine.
- Cook: Cover and cook on low for 6 hours or high for 3 hours.
- Add Pasta: About 30 minutes before serving, stir in the uncooked pasta and heavy cream. Cover and cook until the pasta is tender.
- Finish and Serve: Stir in the grated Parmesan cheese until melted. Garnish with chopped parsley before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 20g
- Carbohydrates: 35g
