Slow Cooker Beef and Mushroom Stew Recipe

Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes

This Slow Cooker Beef and Mushroom Stew is a hearty and comforting dish that’s perfect for busy days. Utilizing a Crockpot, this recipe allows the flavors to meld beautifully while you go about your day.

With tender beef, earthy mushrooms, and a rich broth, this stew is simple to prepare and delivers a satisfying meal with minimal effort.

Hearty Beef and Mushroom Stew in a Crockpot

This stew features chunks of beef simmered with mushrooms, carrots, and potatoes in a savory broth. The slow cooking process enhances the flavors and tenderness, making it a perfect dish for family dinners. The recipe takes about 8 hours in the slow cooker and serves 6 people.

Ingredients

2 pounds beef chuck, cut into 1-inch cubes
8 ounces mushrooms, sliced
4 medium carrots, sliced
4 medium potatoes, diced
1 medium onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
2 tablespoons olive oil
Fresh parsley for garnish (optional)

Instructions

Sear the Beef: In a skillet, heat olive oil over medium-high heat. Add the beef cubes and sear until browned on all sides. Transfer to the slow cooker.
Add Vegetables: In the slow cooker, add sliced mushrooms, carrots, potatoes, chopped onion, and minced garlic.
Mix the Broth: In a bowl, combine beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Pour the mixture over the beef and vegetables in the slow cooker.

Cook: Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender.
Serve: Once cooked, stir the stew and adjust seasoning if necessary. Garnish with fresh parsley before serving.