This Slow Cooker Beef and Cabbage Soup is a hearty and nutritious dish that combines tender beef with fresh cabbage and vegetables. Perfect for a comforting meal, this Crockpot recipe allows you to set it and forget it, making it ideal for busy days.
With simple ingredients and minimal prep time, this recipe is easy to follow and yields a delicious soup that warms you from the inside out.
Hearty Slow Cooker Beef and Cabbage Soup
This beef and cabbage soup features succulent pieces of beef simmered with cabbage, carrots, and potatoes in a savory broth. The recipe takes about 8 hours in the slow cooker and serves 6 people.
Ingredients
- 1.5 pounds beef chuck, cut into bite-sized pieces
- 4 cups chopped cabbage
- 2 medium carrots, sliced
- 2 medium potatoes, diced
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 6 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 2 tablespoons Worcestershire sauce
- 1 bay leaf
- Chopped fresh parsley for garnish (optional)
Instructions
- Prepare the Ingredients: Cut the beef into bite-sized pieces and chop the vegetables.
- Combine in Slow Cooker: Place the beef, cabbage, carrots, potatoes, onion, and garlic into the slow cooker.
- Add Broth and Seasonings: Pour in the beef broth and add thyme, salt, pepper, Worcestershire sauce, and bay leaf. Stir to combine.
- Cook: Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and the vegetables are cooked through.
- Serve: Remove the bay leaf before serving. Ladle the soup into bowls and garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 250kcal
- Fat: 10g
- Protein: 20g
- Carbohydrates: 25g
