Slow Cooker Asian Chicken Noodle Soup Recipe

Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 15 minutes

This Slow Cooker Asian Chicken Noodle Soup is a comforting and flavorful dish that combines tender chicken, fresh vegetables, and hearty noodles. Perfect for busy days, this recipe allows you to set it and forget it while the crockpot does all the work.

Using simple ingredients and minimal prep, this soup is a great addition to your collection of crockpot recipes. It’s ideal for a cozy family dinner or meal prep for the week ahead.

Easy Slow Cooker Asian Chicken Noodle Soup

This Asian-inspired chicken noodle soup features juicy chicken thighs, vibrant vegetables, and rice noodles simmered in a savory broth. The recipe takes about 6-8 hours in the slow cooker and serves 6 people.

Ingredients

1.5 pounds boneless, skinless chicken thighs
4 cups chicken broth
2 cups water
2 cups sliced carrots
1 cup sliced bell peppers
1 cup sliced mushrooms
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
1/4 cup soy sauce
1 tablespoon sesame oil
1 teaspoon black pepper
8 ounces rice noodles
Chopped green onions and cilantro for garnish

Instructions

Prepare the Ingredients: Place the chicken thighs at the bottom of the slow cooker. Add the chicken broth, water, carrots, bell peppers, mushrooms, garlic, ginger, soy sauce, sesame oil, and black pepper.
Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
Shred the Chicken: Remove the chicken thighs from the slow cooker and shred them with two forks. Return the shredded chicken to the soup.
Add Noodles: Stir in the rice noodles and let them cook for an additional 15-20 minutes until tender.
Serve: Ladle the soup into bowls and garnish with chopped green onions and cilantro. Enjoy hot!