Simple Chocolate Mug Cake Recipe

Prep Time: 2 minutes
Cook Time: 1 minute 30 seconds
Total Time: 3 minutes 30 seconds

This Quick Chocolate Mug Cake recipe is a delightful and easy dessert that can be made in just a few minutes. Perfect for satisfying a sweet tooth, this cake recipe is ideal for those times when you want a treat without the hassle of baking a whole cake.

With simple ingredients and minimal preparation, you can enjoy a warm, fluffy mug cake right from your microwave.

Easy Chocolate Mug Cake Recipe

This chocolate mug cake is made with basic pantry ingredients like flour, sugar, cocoa powder, and milk. It takes only about 5 minutes to prepare and cook, making it a quick and satisfying dessert option for one.

Ingredients

4 tablespoons all-purpose flour
4 tablespoons granulated sugar
2 tablespoons cocoa powder
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
Optional: chocolate chips or nuts for added texture

Instructions

Combine Dry Ingredients: In a microwave-safe mug, mix together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
Add Wet Ingredients: Stir in the milk, vegetable oil, and vanilla extract until the batter is smooth. If desired, fold in chocolate chips or nuts.
Microwave: Cook in the microwave on high for 1 minute and 30 seconds, or until the cake has risen and is set in the center. Cooking times may vary depending on your microwave.
Cool and Serve: Allow the mug cake to cool for a minute before enjoying it straight from the mug. You can top it with whipped cream or ice cream if desired.