Delicious Shrimp and Spinach Soup Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Looking for a seafood soup that combines the freshness of shrimp with the nutritious goodness of spinach? This Shrimp and Spinach Soup is your answer! It’s not just another bowl of soup; it’s a delightful blend of flavors that will make your taste buds dance. Perfect for a light dinner or a cozy lunch, you’ll find this recipe to be a satisfying option any time of year.

This soup is a fantastic way to incorporate seafood into your diet while enjoying a comforting meal. Trust me, the combination of tender shrimp and vibrant spinach is a match made in culinary heaven. Plus, it’s quick and easy to prepare, making it an ideal choice for those busy weeknights.

A Flavorful Shrimp and Spinach Soup

A delicious bowl of shrimp and spinach soup with green spinach and shrimp in clear broth, garnished with lemon and red pepper flakes.

This Shrimp and Spinach Soup is a light yet hearty dish that features plump shrimp swimming in a rich broth with fresh spinach. It’s slightly savory with a hint of garlic, providing a satisfying yet healthy option that will warm you up from the inside out.

Ingredients

1 pound shrimp, peeled and deveined
4 cups fresh spinach, roughly chopped
1 medium onion, diced
3 cloves garlic, minced
4 cups seafood or vegetable broth
1 cup diced tomatoes (canned or fresh)
1 tablespoon olive oil
1 teaspoon salt, to taste
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
Juice of 1 lemon

Instructions

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent.
Add Broth and Tomatoes: Pour in the seafood or vegetable broth and add the diced tomatoes. Bring to a boil.
Cook Shrimp: Once boiling, add the shrimp, salt, pepper, and red pepper flakes (if using). Cook for about 3-5 minutes, or until the shrimp are pink and opaque.
Add Spinach: Stir in the chopped spinach and cook for an additional 2 minutes, until wilted.
Finish: Remove from heat and stir in the lemon juice. Adjust seasoning to taste, and serve hot.