This refreshing shaved apple and fennel slaw is a perfect side dish for your Thanksgiving table. Combining the sweetness of apples with the anise flavor of fennel, this slaw adds a vibrant crunch to your holiday meal.
The recipe is simple to prepare and can be made ahead of time, allowing the flavors to meld together beautifully. It’s a great way to incorporate seasonal produce into your Thanksgiving menu.
Easy Shaved Apple and Fennel Slaw Recipe
This slaw features thinly sliced apples and fennel tossed in a light vinaigrette, creating a balance of flavors and textures. The recipe takes about 15 minutes to prepare and serves 6 people.
Ingredients
- 2 medium apples, cored and thinly sliced
- 1 medium bulb of fennel, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
Instructions
- Prep the Ingredients: Core and thinly slice the apples and fennel. Thinly slice the red onion and chop the parsley.
- Make the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, honey or maple syrup, salt, and pepper until well combined.
- Combine the Slaw: In a large bowl, toss the sliced apples, fennel, red onion, and parsley with the dressing until evenly coated.
- Chill and Serve: Let the slaw sit for about 10 minutes to allow the flavors to meld. Serve chilled or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 120kcal
- Fat: 10g
- Protein: 1g
- Carbohydrates: 10g
