Savory Chicken Parmesan Meatball Soup Recipe

This Savory Chicken Parmesan Meatball Soup Recipe combines the comforting flavors of chicken parmesan with the heartiness of a soup. It’s a delightful dish perfect for any time of the year, especially during colder months.

The recipe is straightforward and can be made in one pot, making it an easy option for busy weeknights. Packed with tender chicken meatballs, rich tomato broth, and topped with melted cheese, this soup is sure to satisfy.

Hearty Chicken Parmesan Meatball Soup

This soup features juicy chicken meatballs simmered in a flavorful tomato broth, enriched with herbs and spices. Finished with a sprinkle of parmesan cheese, it serves about 6 people and takes approximately 50 minutes to prepare.

Ingredients

1 pound ground chicken
1/4 cup breadcrumbs
1/4 cup grated parmesan cheese
1 egg
2 cloves garlic minced
1 teaspoon Italian seasoning
Salt and pepper to taste
4 cups chicken broth
1 can (14.5 oz) diced tomatoes
1 cup carrots diced
1 cup celery diced
1 cup spinach or kale
1/2 cup grated mozzarella cheese for topping
Fresh basil for garnish optional

Instructions

Prepare the Meatballs: In a bowl, combine ground chicken, breadcrumbs, parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined and form into small meatballs.
Cook the Meatballs: In a large pot, heat a little oil over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove and set aside.
Sauté Vegetables: In the same pot, add diced carrots and celery. Sauté for about 5 minutes until softened.
Add Broth and Tomatoes: Pour in the chicken broth and diced tomatoes. Bring to a boil, then reduce heat to simmer.
Simmer the Soup: Return the meatballs to the pot and let the soup simmer for 20 minutes, allowing the flavors to meld.
Add Greens: Stir in the spinach or kale and cook for an additional 5 minutes until wilted.
Serve: Ladle the soup into bowls, top with mozzarella cheese, and garnish with fresh basil if desired.