This Salted Honey Caramel Iced Coffee Recipe combines the rich flavors of coffee with the sweetness of honey and a hint of salt. It’s a refreshing beverage perfect for warm days or a pick-me-up anytime.
The recipe is simple and can be prepared in just a few minutes, making it an ideal choice for coffee lovers looking for a delicious iced coffee option.
Refreshing Iced Coffee Recipe
This iced coffee features brewed coffee sweetened with honey and topped with a drizzle of caramel and a sprinkle of sea salt. The balance of flavors creates a delightful drink that serves 2.
Ingredients
- 2 cups brewed coffee, chilled
- 2 tablespoons honey
- 1/4 cup milk or cream (adjust to taste)
- 2 tablespoons caramel sauce, plus extra for drizzling
- 1/4 teaspoon sea salt, plus more for garnish
- Ice cubes
- Whipped cream for topping (optional)
Instructions
- Prepare Coffee: Brew your favorite coffee and allow it to cool completely. You can brew it in advance and refrigerate it.
- Mix Honey: In a glass, combine the chilled coffee with honey and stir until the honey is fully dissolved.
- Add Milk: Pour in the milk or cream and stir to combine.
- Add Caramel: Drizzle caramel sauce into the coffee mixture and sprinkle with sea salt. Stir gently to mix.
- Serve: Fill two glasses with ice cubes and pour the iced coffee over the ice. Top with whipped cream if desired, and drizzle additional caramel sauce on top. Garnish with a pinch of sea salt.
- Enjoy: Serve immediately and enjoy your refreshing Salted Honey Caramel Iced Coffee!
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 5 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 180kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 30g
