This Rustic Turkey and Cranberry Soup Recipe is a delightful way to use leftover turkey, especially after the holidays. The combination of tender turkey, tart cranberries, and savory vegetables creates a comforting and flavorful dish.
The soup is easy to prepare and perfect for chilly days. It highlights the flavors of turkey and cranberries, making it a unique addition to your soup recipe collection.
Hearty Turkey and Cranberry Soup
This soup features chunks of turkey simmered with cranberries, carrots, celery, and herbs in a savory broth. It takes about 50 minutes to prepare and serves 6 people.
Ingredients
- 2 cups cooked turkey, shredded or diced
- 1 cup fresh or frozen cranberries
- 1 medium onion, chopped
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken or turkey broth
- 1 teaspoon dried thyme
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté until the vegetables are tender (about 5-7 minutes).
- Add Turkey and Cranberries: Stir in the shredded turkey and cranberries, cooking for another 2-3 minutes.
- Pour in Broth: Add the chicken or turkey broth, thyme, salt, and pepper. Bring the mixture to a boil.
- Simmer: Reduce the heat and let the soup simmer for 25-30 minutes, allowing the flavors to meld and the cranberries to burst.
- Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 210kcal
- Fat: 7g
- Protein: 22g
- Carbohydrates: 18g
