Rustic Pork Shoulder and White Bean Soup Recipe

Prep Time: 20 minutes
Cook Time: 1 hour 40 minutes
Total Time: 2 hours

This Rustic Pork Shoulder and White Bean Soup is a hearty and satisfying dish perfect for chilly days. Combining tender pork shoulder with creamy white beans and aromatic vegetables, this soup is a comforting meal that warms you from the inside out.

The recipe is straightforward and ideal for those looking to create a delicious soup. It can be easily adjusted with your favorite herbs and spices to enhance the flavors.

Hearty Pork and White Bean Soup Recipe

This soup features slow-cooked pork shoulder that becomes tender and flavorful, paired with white beans and a blend of vegetables. The recipe takes about 2 hours from start to finish and serves 6 people.

Ingredients

2 pounds pork shoulder, trimmed and cut into chunks
1 cup dried white beans, soaked overnight and drained
1 medium onion, chopped
2 carrots, diced
2 celery stalks, diced
4 cloves garlic, minced
6 cups chicken or vegetable broth
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
2 tablespoons olive oil
Chopped fresh parsley for garnish (optional)

Instructions

Sear the Pork: In a large pot, heat olive oil over medium-high heat. Add the pork chunks and sear until browned on all sides. Remove and set aside.
Sauté Vegetables: In the same pot, add onion, carrots, and celery. Sauté for about 5 minutes until softened. Stir in garlic and cook for an additional minute.
Combine Ingredients: Return the pork to the pot and add the soaked white beans, broth, thyme, bay leaf, salt, and pepper. Bring to a boil.
Simmer: Reduce heat to low, cover, and let simmer for about 1.5 to 2 hours, or until the pork is tender and the beans are cooked through.
Shred the Pork: Remove the pork from the pot and shred it using two forks. Return the shredded pork to the soup and stir well.
Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot with crusty bread.