Roasted Veggie Chipotle Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Roasted Veggie Chipotle Tacos Recipe is a flavorful and satisfying dish that combines roasted vegetables with a zesty chipotle sauce. Perfect for a quick weeknight dinner or a gathering with friends, these tacos are sure to please everyone.

The recipe is easy to follow and allows for customization based on your favorite vegetables. Serve them with fresh toppings for a delicious meal.

Delicious Roasted Veggie Tacos Recipe

These tacos feature a medley of roasted vegetables such as bell peppers, zucchini, and red onions, tossed in a smoky chipotle sauce. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

2 cups bell peppers, diced
1 cup zucchini, diced
1 cup red onion, diced
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
1/4 cup chipotle sauce
8 small corn or flour tortillas
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Vegetables: In a large bowl, combine the diced bell peppers, zucchini, and red onion. Drizzle with olive oil, and season with cumin, paprika, salt, and pepper. Toss to coat evenly.
Roast the Vegetables: Spread the seasoned vegetables on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized.
Warm the Tortillas: While the vegetables are roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Once the vegetables are done, remove them from the oven and toss with chipotle sauce. Spoon the roasted veggies onto the warmed tortillas.
Garnish and Serve: Top with fresh cilantro and serve with lime wedges on the side.