Roasted Red Pepper Hummus Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Roasted Red Pepper Hummus Tacos are a unique and flavorful twist on traditional tacos. The creamy hummus, made from roasted red peppers, provides a delicious base that pairs perfectly with fresh vegetables and spices.

This Tacos Recipe is easy to prepare and makes for a satisfying meal, whether for lunch or dinner. You can customize the toppings to your liking, making it a versatile option for any occasion.

Delicious Roasted Red Pepper Hummus Tacos

These tacos feature a vibrant roasted red pepper hummus spread on warm tortillas, topped with fresh vegetables like lettuce, tomatoes, and avocado. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 cup roasted red pepper hummus
8 small tortillas (corn or flour)
1 cup shredded lettuce
1 cup diced tomatoes
1 avocado, sliced
1/2 cup diced red onion
1/4 cup fresh cilantro, chopped
1 lime, cut into wedges
Salt and pepper to taste

Instructions

Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
Spread the Hummus: Take each tortilla and spread a generous layer of roasted red pepper hummus over the surface.
Add Toppings: Top the hummus with shredded lettuce, diced tomatoes, avocado slices, and red onion.
Garnish: Sprinkle fresh cilantro on top and season with salt and pepper to taste.
Serve: Squeeze fresh lime juice over the tacos before serving. Enjoy immediately!