Creamy Roasted Red Pepper Hummus Dip

Prep Time: 10 minutes
Total Time: 10 minutes

Looking for a delicious dip that’s perfect for gatherings or a cozy night in? This Roasted Red Pepper Hummus is your answer. It’s creamy, vibrant, and packed with flavor, making it an irresistible addition to any appetizer spread. Whether you’re enjoying it with pita chips, fresh veggies, or slathered on a sandwich, it’s sure to impress.

The beauty of this Roasted Red Pepper Hummus lies in its simplicity. With just a few ingredients, you can create a dip that’s not only healthy but also bursting with rich flavors. The sweet and smoky notes of roasted red peppers blend perfectly with the nuttiness of chickpeas, creating a taste sensation that pairs well with practically anything.

Deliciously Easy Roasted Red Pepper Hummus Recipe

This Roasted Red Pepper Hummus is a silky, flavorful dip that’s both satisfying and nutritious. The combination of roasted red peppers and tahini provides a rich and creamy texture, while garlic adds a delightful kick. Perfect for parties or as a healthy snack at home.

Ingredients

1 (15 oz) can chickpeas, drained and rinsed
1/2 cup roasted red peppers, jarred or homemade
1/4 cup tahini
2 tablespoons olive oil
2 tablespoons lemon juice
1 clove garlic, minced
1/2 teaspoon cumin
Salt to taste
Water as needed for consistency
Fresh parsley for garnish (optional)

Instructions

Blend Ingredients: In a food processor, combine the chickpeas, roasted red peppers, tahini, olive oil, lemon juice, garlic, cumin, and salt. Blend until smooth.
Adjust Consistency: If the hummus is too thick, add water a tablespoon at a time until you reach the desired consistency.
Serve: Transfer the hummus to a serving bowl, drizzle with olive oil, and garnish with fresh parsley if desired. Enjoy with pita chips or fresh vegetables.