Delicious Vegan Cabbage Stir Fry Recipe

Looking for a quick and satisfying meal? This Vegan Cabbage Stir Fry Recipe is just what you need. It’s vibrant, packed with flavor, and perfect for those busy weeknights when you want something nutritious without spending hours in the kitchen.

Imagine a colorful medley of fresh vegetables, all tossed together in a wok and seasoned to perfection. This dish not only delivers on taste but also provides a wonderful crunch from the cabbage and a hint of sweetness from the bell peppers. Plus, it’s a great way to use up leftover veggies in your fridge!

The beauty of this stir fry is its versatility. Feel free to add your favorite vegetables or protein sources to create a dish that suits your palate. Whether you’re a seasoned cook or just starting your culinary journey, this recipe is easy to follow and delivers great results every time.

A Simple and Tasty Vegan Cabbage Stir Fry

This Vegan Cabbage Stir Fry is a bright and flavorful dish made with crisp cabbage, colorful bell peppers, and a savory sauce. The combination of textures makes it not only appealing but also satisfying, perfect for a wholesome meal any time of day.

Ingredients

1 medium head of cabbage, thinly sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 carrot, julienned
2 cloves garlic, minced
1 tablespoon ginger, grated
3 tablespoons soy sauce or tamari
2 tablespoons sesame oil
1 tablespoon rice vinegar
1 teaspoon sesame seeds for garnish
Chopped green onions for garnish
Salt and pepper to taste

Instructions

Heat the sesame oil in a large skillet or wok over medium-high heat.
Add the minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.
Add the sliced cabbage, bell peppers, and carrot to the skillet. Stir-fry for about 5-7 minutes, or until the vegetables are tender yet still crisp.
Pour in the soy sauce and rice vinegar. Mix well to combine and cook for an additional 2-3 minutes.
Season with salt and pepper to taste. Remove from heat.
Garnish with sesame seeds and chopped green onions before serving.