Roasted Red Pepper and Feta Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Roasted Red Pepper and Feta Tacos are a delightful twist on traditional tacos, combining the smoky sweetness of roasted red peppers with the creamy tang of feta cheese. This Tacos Recipe is perfect for a quick weeknight dinner or a fun gathering with friends.

The recipe is simple to follow and can be customized with your favorite toppings, making it a versatile choice for any occasion.

Delicious Roasted Red Pepper and Feta Tacos

This taco recipe features roasted red peppers and crumbled feta cheese, wrapped in warm tortillas. It takes about 30 minutes to prepare and serves 4 people, making it a great option for a satisfying meal.

Ingredients

4 large flour or corn tortillas
2 cups roasted red peppers, sliced
1 cup crumbled feta cheese
1 cup fresh spinach or arugula
1/2 cup diced red onion
1 avocado, sliced
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Instructions

Prepare the Ingredients: Slice the roasted red peppers, dice the red onion, and slice the avocado.
Sauté the Peppers: In a skillet, heat the olive oil over medium heat. Add the sliced roasted red peppers and sauté for 2-3 minutes. Season with garlic powder, salt, and pepper.
Warm the Tortillas: In a separate pan, warm the tortillas over low heat for about 30 seconds on each side until pliable.
Assemble the Tacos: On each tortilla, layer sautéed roasted red peppers, crumbled feta cheese, fresh spinach, diced red onion, and avocado slices.
Garnish and Serve: Top with fresh cilantro if desired. Serve immediately and enjoy your delicious Roasted Red Pepper and Feta Tacos!