Delicious Roasted Pepper and Feta Toast for Breakfast

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Looking for a quick and satisfying breakfast option? This Roasted Pepper and Feta Toast is your answer. It’s the perfect balance of flavors and textures, combining the sweetness of roasted peppers with the creamy tang of feta cheese. Whether you need a boost to start your day or a light snack, this recipe is a fantastic choice.

Imagine waking up to the aroma of roasted peppers filling your kitchen, ready to be slathered over warm, crusty bread. It’s not just a toast; it’s a culinary delight that transforms simple ingredients into something extraordinary, all in a matter of minutes.

Quick and Flavorful Roasted Pepper and Feta Toast

This Roasted Pepper and Feta Toast features charred peppers that provide a smoky sweetness paired with creamy feta, making each bite a delightful experience. It’s a perfect blend of savory and slightly salty, creating a delicious breakfast that will energize your morning.

Ingredients

2 slices of crusty bread (such as sourdough or ciabatta)
1 large red bell pepper, roasted and sliced
100g feta cheese, crumbled
2 tablespoons olive oil
1 teaspoon dried oregano
Salt and pepper to taste
Fresh basil or parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Roast the Pepper: Place the red bell pepper on a baking sheet and roast for about 25-30 minutes or until the skin is charred and blistered. Remove from the oven and let it cool, then peel off the skin and slice.
Prepare the Toast: While the pepper is roasting, drizzle olive oil over the slices of bread and toast them in the oven for about 5-7 minutes until golden brown.
Assemble the Toast: Once the bread is toasted, layer the roasted pepper slices on top. Crumble feta cheese over the peppers, and sprinkle with dried oregano, salt, and pepper to taste.
Garnish and Serve: Add fresh basil or parsley if desired, and serve immediately for a delightful breakfast treat.