Roasted Onion and Parmesan Soup Recipe

This Roasted Onion and Parmesan Soup Recipe is a rich and flavorful dish that highlights the sweetness of roasted onions combined with the savory depth of Parmesan cheese. It’s perfect for a cozy dinner or as an elegant starter for a special occasion.

The recipe is simple to follow and requires basic cooking skills. With just a few ingredients, you can create a comforting soup that is sure to impress.

Delicious Roasted Onion and Parmesan Soup

A bowl of creamy roasted onion and Parmesan soup garnished with chives, accompanied by crusty bread.

This soup features caramelized roasted onions blended with broth and finished with grated Parmesan for a creamy texture. The recipe takes about 50 minutes from start to finish and serves 4 people.

Ingredients

  • 4 large onions, sliced
  • 2 tablespoons olive oil
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon thyme, dried or fresh
  • Salt and pepper to taste
  • Chopped chives or parsley for garnish

Instructions

  1. Roast the Onions: Preheat the oven to 400°F (200°C). Toss the sliced onions with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes, stirring occasionally, until caramelized and golden brown.
  2. Sauté Garlic: In a large pot, heat a little olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Combine Ingredients: Add the roasted onions, broth, and thyme to the pot. Bring to a simmer and cook for 10 minutes.
  4. Blend the Soup: Use an immersion blender to puree the soup until smooth. Alternatively, transfer it in batches to a blender.
  5. Add Cream and Cheese: Stir in the heavy cream and grated Parmesan cheese. Heat gently over low heat, adjusting seasoning with salt and pepper.
  6. Serve: Ladle the soup into bowls and garnish with chopped chives or parsley. Serve hot with crusty bread.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes

Nutrition Information

  • Servings: 4 bowls
  • Calories: 320kcal
  • Fat: 25g
  • Protein: 8g
  • Carbohydrates: 18g
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