This Roasted Onion and Parmesan Soup Recipe is a rich and flavorful dish that highlights the sweetness of roasted onions combined with the savory depth of Parmesan cheese. It’s perfect for a cozy dinner or as an elegant starter for a special occasion.
The recipe is simple to follow and requires basic cooking skills. With just a few ingredients, you can create a comforting soup that is sure to impress.
Delicious Roasted Onion and Parmesan Soup
This soup features caramelized roasted onions blended with broth and finished with grated Parmesan for a creamy texture. The recipe takes about 50 minutes from start to finish and serves 4 people.
Ingredients
- 4 large onions, sliced
- 2 tablespoons olive oil
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon thyme, dried or fresh
- Salt and pepper to taste
- Chopped chives or parsley for garnish
Instructions
- Roast the Onions: Preheat the oven to 400°F (200°C). Toss the sliced onions with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes, stirring occasionally, until caramelized and golden brown.
- Sauté Garlic: In a large pot, heat a little olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Combine Ingredients: Add the roasted onions, broth, and thyme to the pot. Bring to a simmer and cook for 10 minutes.
- Blend the Soup: Use an immersion blender to puree the soup until smooth. Alternatively, transfer it in batches to a blender.
- Add Cream and Cheese: Stir in the heavy cream and grated Parmesan cheese. Heat gently over low heat, adjusting seasoning with salt and pepper.
- Serve: Ladle the soup into bowls and garnish with chopped chives or parsley. Serve hot with crusty bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 320kcal
- Fat: 25g
- Protein: 8g
- Carbohydrates: 18g