This Roasted Mushroom and Swiss Tacos Recipe combines earthy mushrooms with creamy Swiss cheese for a delicious twist on traditional tacos. Perfect for a quick weeknight dinner or a casual gathering, these tacos are packed with flavor and easy to prepare.
The recipe utilizes simple ingredients and straightforward techniques, making it accessible for cooks of all skill levels. Customize your tacos with your favorite toppings for a personalized touch.
Delicious Roasted Mushroom and Swiss Tacos
These tacos feature roasted mushrooms that are seasoned and paired with melted Swiss cheese, all wrapped in warm tortillas. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 8 ounces cremini or button mushrooms, sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 large flour or corn tortillas
- 1 cup shredded Swiss cheese
- 1 avocado, sliced (optional)
- Fresh cilantro for garnish (optional)
- Sour cream or yogurt for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Mushrooms: In a bowl, toss the sliced mushrooms with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
- Roast the Mushrooms: Spread the seasoned mushrooms on a baking sheet in a single layer. Roast in the preheated oven for 15-20 minutes, or until tender and golden brown.
- Warm the Tortillas: While the mushrooms are roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
- Assemble the Tacos: Once the mushrooms are done, remove them from the oven. Place a generous portion of roasted mushrooms on each tortilla, top with shredded Swiss cheese, and return to the oven for an additional 5 minutes, or until the cheese is melted.
- Serve: Remove the tacos from the oven and garnish with avocado slices, fresh cilantro, and a dollop of sour cream or yogurt if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 250kcal
- Fat: 12g
- Protein: 10g
- Carbohydrates: 30g