Creamy Roasted Garlic Chicken Lasagna Recipe

Are you ready to experience a lasagna that takes comfort food to a whole new level? This Roasted Garlic Chicken Lasagna recipe is the ultimate chicken recipe for those who adore creamy, cheesy goodness layered with tender pasta and savory roasted garlic. If you’ve never tried making lasagna at home, this recipe could just turn you into a fan!

Imagine perfectly cooked chicken mixed with a velvety roasted garlic cream sauce, nestled between sheets of pasta. Each bite is an explosion of flavor that will leave your taste buds dancing. Whether it’s a family dinner or a gathering with friends, this dish is sure to impress and satisfy everyone’s cravings.

Delicious Roasted Garlic Chicken Lasagna

This roasted garlic chicken lasagna combines tender shredded chicken with creamy ricotta and mozzarella, layered with roasted garlic for an irresistible taste. It’s a hearty and satisfying dish that’s perfect for any occasion, bringing a gourmet touch to your dinner table.

Ingredients

12 lasagna noodles
2 cups cooked chicken, shredded
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup roasted garlic cloves
2 cups marinara sauce
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
Fresh basil for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Noodles: Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to package instructions until al dente. Drain and set aside.
Prepare the Roasted Garlic Sauce: In a blender, combine roasted garlic cloves, olive oil, oregano, salt, and pepper. Blend until smooth. Add the shredded chicken and mix well.
Layer the Lasagna: In a baking dish, spread a thin layer of marinara sauce on the bottom. Lay down 4 noodles, then spread half of the chicken mixture over the noodles. Add a layer of ricotta and sprinkle with mozzarella and Parmesan cheese. Repeat the layering process, finishing with a layer of noodles topped with marinara, mozzarella, and Parmesan.
Bake: Cover with foil and bake in the preheated oven for 25 minutes. Remove foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Garnish and Serve: Let the lasagna cool for a few minutes before slicing. Garnish with fresh basil if desired and serve hot.