Roasted Garlic and Tomato Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Roasted Garlic and Tomato Tacos are a flavorful twist on traditional tacos, featuring the rich taste of roasted garlic combined with fresh tomatoes. This recipe is perfect for a quick weeknight dinner or a casual gathering with friends.

The preparation is simple, making it easy to enjoy a delicious meal without spending hours in the kitchen. Customize your tacos with your favorite toppings for a personalized touch.

Delicious Roasted Garlic and Tomato Tacos

This taco recipe highlights roasted garlic and juicy tomatoes, creating a savory filling that is both satisfying and fresh. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

8 small corn or flour tortillas
2 cups cherry tomatoes, halved
1 head of garlic, roasted
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon cumin
1/2 cup fresh cilantro, chopped
1 avocado, sliced (optional)
Lime wedges for serving

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Roast the Garlic: Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast in the oven for about 30 minutes until soft.
Prepare the Tomatoes: In a bowl, combine halved cherry tomatoes, olive oil, salt, pepper, and cumin. Toss to coat evenly.
Roast the Tomatoes: Spread the seasoned tomatoes on a baking sheet and roast in the oven for about 15-20 minutes until they are blistered and juicy.
Assemble the Tacos: Squeeze the roasted garlic cloves out of their skins and mash them slightly. Spread the roasted garlic on the tortillas, top with roasted tomatoes, and sprinkle with chopped cilantro.
Serve: Add avocado slices if desired, and serve with lime wedges on the side.