This Roasted Cabbage and Guac Tacos Recipe offers a delicious and healthy twist on traditional tacos. Featuring roasted cabbage for a smoky flavor and creamy guacamole for richness, these tacos are perfect for a quick weeknight dinner or a casual gathering.
The recipe is simple to follow and highlights fresh ingredients. You can easily customize it with your favorite toppings like salsa, cheese, or fresh herbs.
Easy Roasted Cabbage and Guacamole Tacos Recipe
These tacos feature roasted cabbage wedges topped with homemade guacamole, all wrapped in warm tortillas. The dish takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 1 small head of cabbage, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 ripe avocado
- 1 lime, juiced
- 1/4 cup diced onion
- 1 small tomato, diced
- 1/4 cup chopped cilantro
- 8 small corn or flour tortillas
- Optional toppings: salsa, cheese, jalapeños
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Cabbage: Place the cabbage wedges on a baking sheet. Drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.
- Roast the Cabbage: Roast in the preheated oven for 20-25 minutes, or until the edges are crispy and the cabbage is tender.
- Make the Guacamole: In a bowl, mash the avocado with lime juice, then stir in diced onion, tomato, and cilantro. Season with salt to taste.
- Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
- Assemble the Tacos: Place a roasted cabbage wedge on each tortilla, top with a generous scoop of guacamole, and add any optional toppings you desire.
- Serve: Enjoy the tacos warm, garnished with additional cilantro or lime wedges if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 180kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 20g
