Roasted Broccoli and Lemon Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Roasted Broccoli and Lemon Tacos Recipe combines the earthy flavors of roasted broccoli with the bright zest of lemon, creating a refreshing twist on traditional tacos. Perfect for a quick weeknight dinner or a light lunch, these tacos are both nutritious and satisfying.

The recipe is simple and allows for customization with your favorite toppings, making it a versatile option for any taco night.

Easy Roasted Broccoli Tacos

These tacos feature roasted broccoli tossed with lemon juice and spices, served in warm tortillas. The dish takes about 30 minutes to prepare and serves 4 people, making it a great option for a healthy meal.

Ingredients

2 cups broccoli florets
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper to taste
Juice of 1 lemon
8 small corn or flour tortillas
1 avocado sliced (optional)
Fresh cilantro for garnish (optional)
Lime wedges for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Broccoli: In a bowl, toss the broccoli florets with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
Roast the Broccoli: Spread the broccoli on a baking sheet in a single layer and roast for 15-20 minutes, or until tender and slightly crispy.
Warm the Tortillas: While the broccoli is roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Once the broccoli is done, remove it from the oven and drizzle with lemon juice. Fill each tortilla with roasted broccoli and top with avocado slices and fresh cilantro, if desired.
Serve: Serve the tacos warm with lime wedges on the side for an extra burst of flavor.