These Roasted Beet and Goat Cheese Phyllo Cups are a delightful appetizer perfect for Christmas Eve gatherings. The combination of earthy roasted beets and creamy goat cheese, all encased in crispy phyllo pastry, creates an elegant and flavorful bite.
This recipe is simple to prepare and can be made ahead of time, making it an ideal choice for festive occasions. Serve these cups warm or at room temperature for a stunning addition to your holiday spread.
Elegant Phyllo Cups with Roasted Beets and Goat Cheese
These phyllo cups feature roasted beets topped with tangy goat cheese and fresh herbs. The preparation time is about 30 minutes, and they can be served as an appetizer for any festive occasion, especially on Christmas Eve.
Ingredients
- 1 cup roasted beets, diced
- 4 oz goat cheese, softened
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon honey
- 1 package phyllo pastry sheets (about 12 sheets)
- 1/2 cup melted butter
- Salt and pepper to taste
- Microgreens or fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare Phyllo Cups: Lay one sheet of phyllo pastry on a clean surface and brush lightly with melted butter. Layer another sheet on top and brush again. Cut the stacked sheets into squares and press them into a muffin tin to form cups. Repeat with remaining sheets.
- Bake Phyllo Cups: Bake the phyllo cups in the preheated oven for about 10-12 minutes, or until golden brown and crispy. Remove from the oven and let cool slightly.
- Mix Filling: In a bowl, combine the diced roasted beets, goat cheese, thyme, honey, salt, and pepper. Mix until well combined.
- Fill Cups: Spoon the beet and goat cheese mixture into each phyllo cup, filling them generously.
- Garnish and Serve: Top with microgreens or fresh herbs if desired. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
Nutrition Information
- Servings: 12 cups
- Calories: 150kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 12g
