Creamy Pumpkin Milkshake Recipe

Looking for a delightful treat that perfectly captures the essence of fall? This Pumpkin Milkshake is exactly what you need. It combines the rich flavors of pumpkin with creamy vanilla ice cream, creating a dessert that’s both refreshing and comforting. Whether you’re celebrating the season or just in the mood for a sweet indulgence, this milkshake is sure to become a favorite.

Imagine sipping a frosty Pumpkin Milkshake topped with whipped cream and a sprinkle of cinnamon. It’s the kind of drink that brings a smile to your face and warmth to your heart. Plus, it’s incredibly easy to whip up, making it a perfect choice for busy days or spontaneous gatherings.

The Ultimate Pumpkin Milkshake

This Pumpkin Milkshake is a luscious blend of creamy vanilla ice cream and smooth pumpkin puree, enhanced with warm spices like cinnamon and nutmeg. It’s sweet, creamy, and perfect for a cozy fall evening or a hot summer day.

Ingredients

  • 2 cups vanilla ice cream
  • 1 cup pumpkin puree
  • 1/2 cup milk (adjust for desired thickness)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Whipped cream for topping
  • Ground cinnamon for garnish

Instructions

  1. Blend Ingredients: In a blender, combine the vanilla ice cream, pumpkin puree, milk, vanilla extract, cinnamon, and nutmeg. Blend until smooth and creamy.
  2. Adjust Consistency: If the milkshake is too thick, add more milk and blend until you reach your desired consistency.
  3. Serve: Pour the Pumpkin Milkshake into tall glasses. Top with whipped cream and a sprinkle of cinnamon.
  4. Enjoy: Serve immediately with a straw and enjoy the creamy deliciousness.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Total Time: 5 minutes

Nutrition Information

  • Servings: 2 servings
  • Calories: 400kcal
  • Fat: 18g
  • Protein: 6g
  • Carbohydrates: 60g
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