These Pumpkin Spice Deviled Eggs are a unique twist on a classic appetizer, perfect for your Thanksgiving gathering. Combining the creamy texture of deviled eggs with the warm flavors of pumpkin and spices, they are sure to impress your guests.
This recipe is simple to follow and makes a delightful addition to your Thanksgiving Recipe lineup. With just a few ingredients, you can create a festive and flavorful dish that stands out on the table.
Festive Pumpkin Deviled Eggs Recipe
This recipe features hard-boiled eggs filled with a creamy mixture of pumpkin puree, mayonnaise, and spices like cinnamon and nutmeg. It takes about 30 minutes to prepare and serves 12 pieces, making it a great choice for holiday gatherings.
Ingredients
- 6 large eggs
- 1/4 cup pumpkin puree
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
- Chopped chives or paprika for garnish
Instructions
- Boil the Eggs: Place the eggs in a pot and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes, then transfer to an ice bath to cool.
- Prepare the Filling: Once cooled, peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
- Mix Ingredients: Add the pumpkin puree, mayonnaise, Dijon mustard, cinnamon, nutmeg, salt, and pepper to the yolks. Mash together until smooth and well combined.
- Fill the Eggs: Spoon or pipe the pumpkin mixture back into the egg whites.
- Garnish: Sprinkle with chopped chives or paprika for a festive touch.
- Serve: Arrange on a platter and serve chilled or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 pieces
- Calories: 70kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 2g
