These Puff Pastry Pepperoni Twists are a delightful and easy-to-make snack perfect for parties or game day. With flaky pastry and savory pepperoni, they are sure to be a hit with everyone.
This recipe is simple and requires minimal ingredients, making it a great choice for a quick and satisfying snacks recipe.
Easy Puff Pastry Pepperoni Twists
These twists feature layers of buttery puff pastry filled with pepperoni and cheese, baked until golden and crispy. The recipe takes about 25 minutes from start to finish and serves 4-6 people.
Ingredients
- 1 sheet of puff pastry, thawed
- 1 cup sliced pepperoni
- 1 cup shredded mozzarella cheese
- 1 egg, beaten (for egg wash)
- 1 teaspoon Italian seasoning (optional)
- Flour for dusting
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth it out. Cut the pastry into strips about 1 inch wide.
- Add Filling: Place a few slices of pepperoni and a sprinkle of mozzarella cheese along one edge of each strip. Optionally, sprinkle with Italian seasoning.
- Twist the Pastry: Fold the pastry over the filling and twist it to create a spiral shape. Place the twists on the prepared baking sheet.
- Egg Wash: Brush the tops of the twists with the beaten egg to give them a golden color when baked.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the twists are puffed and golden brown.
- Serve: Allow to cool slightly before serving. Enjoy warm as a delicious snack!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 180kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 15g