Flaky Portuguese Custard Tarts With Caramelized Creamy Centers

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Custard tarts, the pasteis, are the flaky shell with a creamy custard that browns on top. I bake them hot so the centers blister and the pastry stays shatteringly thin.

With a few simple steps, you can create these delightful tarts that are perfect for dessert or a sweet snack. The creamy custard filling pairs beautifully with the flaky pastry, making them a favorite treat.

Delicious Portuguese Custard Tarts Recipe

This recipe showcases traditional Portuguese custard tarts with a rich, creamy filling that is caramelized perfectly on top. You can enjoy these tarts fresh out of the oven, and they make a delightful addition to any gathering.

Ingredients

1 package of puff pastry (thawed)
1 cup whole milk
1 cup heavy cream
3/4 cup granulated sugar
2 teaspoons vanilla extract
5 large egg yolks
2 tablespoons cornstarch
1/4 teaspoon ground cinnamon
Pinch of salt

Instructions

Prepare the Pastry: Preheat the oven to 425°F (220°C). Roll out the puff pastry on a floured surface and cut it into circles to fit a muffin tin.
Line the Muffin Tin: Press the pastry circles into the muffin tin, covering the bottom and sides. Trim any excess pastry around the edges.
Make the Custard Filling: In a saucepan, combine milk, heavy cream, sugar, vanilla extract, and cinnamon. Heat over medium until it begins to simmer.

Whisk the Egg Yolks: In a separate bowl, whisk together the egg yolks, cornstarch, and salt. Gradually add the hot cream mixture to the egg yolk mixture, whisking continuously to avoid curdling.
Fill the Tarts: Pour the custard mixture into each pastry shell, filling them about 3/4 full. Bake in the preheated oven for 15-20 minutes until the tops are golden and caramelized.
Cool and Serve: Allow the tarts to cool in the tin for a few minutes before transferring to a wire rack. Serve warm or at room temperature.