If you’re in the mood for a soup that warms the soul and fills the belly, look no further than this Portuguese Chourico and Kale Soup. It’s a delightful combination of flavors and textures that will transport you straight to the heart of Portugal with every spoonful.
This soup is perfect for chilly evenings or when you just want something hearty and satisfying. Packed with robust chourico sausage and nutritious kale, it offers a delicious balance of smoky, savory, and slightly peppery flavors. Plus, it’s straightforward to make, making it a great option for both novice cooks and seasoned chefs alike.
A Traditional Portuguese Soup Recipe
This Portuguese Chourico and Kale Soup is a flavorful blend of spicy sausage, tender kale, and hearty potatoes, simmered to perfection in a savory broth. It’s rich and satisfying, providing a perfect comfort meal that is sure to please any palate.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 pound Portuguese chourico, sliced
- 4 cups chicken or vegetable broth
- 2 medium potatoes, diced
- 4 cups kale, chopped
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
- Stir in the minced garlic and sliced chourico, cooking for another 3-4 minutes until the sausage is browned and fragrant.
- Add the broth and diced potatoes to the pot. Bring to a boil, then reduce the heat and simmer for about 15 minutes, or until the potatoes are tender.
- Stir in the chopped kale and smoked paprika, cooking for an additional 5-7 minutes until the kale is wilted and tender.
- Season with salt and pepper to taste. Serve hot, garnished with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 280kcal
- Fat: 16g
- Protein: 12g
- Carbohydrates: 20g
