Traditional Portuguese Caldo Verde (Kale and Chorizo Soup)

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

If you’re looking to explore international soups, this Portuguese Caldo Verde is a must-try! This specialty soup, brimming with vibrant flavors, is a beloved dish in Portugal, offering warmth and comfort in every spoonful. It’s perfect for any occasion, whether you’re hosting a gathering or simply enjoying a cozy night in.

Caldo Verde, meaning ‘green broth’ in Portuguese, features kale and smoky chorizo, making for a delightful blend of textures and tastes. The simplicity of the ingredients allows the rich flavors to shine, creating a hearty meal that captures the essence of Portuguese cuisine.

Authentic Portuguese Caldo Verde Recipe

A bowl of Caldo Verde soup with kale and chorizo, garnished with olive oil, next to a slice of rustic bread.

This traditional Caldo Verde soup is a delicious mix of tender potatoes, fresh kale, and spicy chorizo, resulting in a comforting and satisfying dish. Each bowl offers a hearty, savory experience, with a slightly smoky flavor from the chorizo that perfectly complements the earthiness of the kale.

Ingredients

4 medium potatoes, peeled and diced
1 large onion, chopped
2 cloves of garlic, minced
6 cups chicken or vegetable broth
1 bunch kale, stems removed and leaves chopped
200g chorizo sausage, sliced
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
Add Potatoes and Broth: Stir in the diced potatoes and pour in the broth. Bring to a boil, then reduce to a simmer until the potatoes are tender, about 15-20 minutes.
Blend the Soup: Use an immersion blender to puree the soup until smooth, or blend in batches in a regular blender. Return the soup to the pot.
Add Kale and Chorizo: Stir in the chopped kale and sliced chorizo. Simmer for an additional 5-10 minutes until the kale is tender.
Season and Serve: Adjust seasoning with salt and pepper. Serve hot, drizzled with a touch of olive oil if desired.