Craving some mouthwatering tacos? Look no further than these pork tacos recipes that blend spicy and savory flavors in every bite. Perfect for a casual dinner or a festive gathering, these tacos are sure to be a hit with family and friends.
Picture this: tender, seasoned pork nestled in warm tortillas, topped with fresh ingredients. These taco recipes are not only delicious but also incredibly easy to make, allowing you to whip up a satisfying meal in no time.
Delicious Pork Tacos to Satisfy Your Cravings
These pork tacos are bursting with flavor, featuring juicy pork marinated in spices and served with a medley of toppings. The combination of the succulent meat and fresh veggies makes for a delightful taste experience, bringing a fiesta to your plate.
Ingredients
- 1 lb pork shoulder, diced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup diced onion
- 1 cup chopped cilantro
- 1 lime, cut into wedges
- Salsa or hot sauce, for serving
Instructions
- Marinate the Pork: In a bowl, combine pork, olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Mix well and let it marinate for at least 30 minutes.
- Cook the Pork: In a skillet over medium-high heat, cook the marinated pork until browned and cooked through, about 10-15 minutes. Stir occasionally to ensure even cooking.
- Warm the Tortillas: In another skillet or directly on the stovetop, warm the tortillas until soft and pliable.
- Assemble the Tacos: Place a generous amount of cooked pork on each tortilla. Top with diced onion, chopped cilantro, and a squeeze of lime juice.
- Serve: Enjoy your flavorful pork tacos with salsa or hot sauce on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
