These popcorn chicken bites are a delightful snack recipe that is perfect for parties or a quick meal. Made from tender chicken pieces coated in a crispy breading, they are both easy to prepare and incredibly satisfying.
This popcorn chicken bites recipe is straightforward and can be customized with your favorite seasonings or dipping sauces to enhance the flavor.
Easy Popcorn Chicken Bites Recipe
These popcorn chicken bites are made from bite-sized pieces of chicken breast, seasoned, breaded, and fried until golden brown. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
- Vegetable oil for frying
Instructions
- Marinate Chicken: Place the chicken pieces in a bowl and pour the buttermilk over them. Cover and refrigerate for at least 30 minutes or up to overnight.
- Prepare Breading: In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
- Heat Oil: In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until hot.
- Coat Chicken: Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, pressing lightly to adhere.
- Fry Chicken: Carefully place the coated chicken pieces in the hot oil, cooking in batches to avoid overcrowding. Fry for about 4-5 minutes per side, or until golden brown and cooked through.
- Drain and Serve: Remove the chicken bites from the oil and drain on paper towels. Serve hot with your favorite dipping sauces.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 20g
