Poblano Cream Chicken Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Poblano Cream Chicken Tacos Recipe combines tender chicken with a rich and creamy poblano sauce, creating a delicious filling for soft tortillas. Perfect for a weeknight dinner or a casual gathering, these tacos are sure to impress.

The recipe is simple to follow and highlights the flavors of roasted poblanos, making it a delightful choice for taco lovers.

Delicious Poblano Cream Chicken Tacos

These tacos feature succulent chicken cooked in a creamy poblano sauce, served in warm tortillas. The recipe takes about 30 minutes to prepare and serves 4 people, making it a quick and satisfying meal option.

Ingredients

1 pound boneless, skinless chicken breasts, diced
2 poblano peppers, roasted and diced
1 cup heavy cream
1 medium onion, finely chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
8 small flour or corn tortillas
Chopped cilantro for garnish
Lime wedges for serving

Instructions

Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt, pepper, cumin, and chili powder. Cook until the chicken is browned and cooked through, about 6-8 minutes.
Sauté Aromatics: Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent, about 3-4 minutes.
Make the Sauce: Stir in the roasted poblano peppers and heavy cream. Bring to a simmer and cook for an additional 5 minutes, allowing the sauce to thicken slightly.
Warm the Tortillas: While the sauce is simmering, warm the tortillas in a dry skillet or microwave until pliable.
Assemble the Tacos: Spoon the poblano cream chicken mixture onto each tortilla. Garnish with chopped cilantro and serve with lime wedges.