Quick and Delicious Pistachio Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 7 minutes 30 seconds

Craving a sweet treat that can be whipped up in minutes? Look no further than this Pistachio Mug Cake! This delightful mug dessert is perfect for when you’re short on time but still want something indulgent. In just a few minutes, you can enjoy a moist, fluffy cake that’s bursting with the unique flavor of pistachios.

Imagine a warm cake, made right in your microwave, that’s both simple and satisfying. Whether it’s a late-night snack, a quick dessert after dinner, or a sweet pick-me-up during the day, this Pistachio Mug Cake is sure to hit the spot. Plus, it’s super easy to customize with your favorite toppings!

The Perfect Pistachio Mug Cake to Satisfy Your Cravings

Quick and Delicious Pistachio Mug Cake Recipe

This vibrant Pistachio Mug Cake is a moist and fluffy dessert that combines the rich, nutty flavor of pistachios with a light, cake-like texture. It’s quick to prepare and perfect for satisfying your sweet tooth without the need for an entire cake.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon baking powder
1/4 cup milk
2 tablespoons vegetable oil
2 tablespoons crushed pistachios
1/4 teaspoon vanilla extract
A pinch of salt
Whipped cream or additional crushed pistachios for topping (optional)

Instructions

Combine Dry Ingredients: In a microwave-safe mug, mix the flour, sugar, baking powder, and salt until well combined.
Add Wet Ingredients: Stir in the milk, vegetable oil, and vanilla extract until you achieve a smooth batter. Fold in the crushed pistachios.
Microwave: Cook in the microwave on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Keep an eye on it to avoid overflow.
Cool and Serve: Let the mug cake cool for a minute before adding whipped cream or more crushed pistachios on top. Enjoy your quick and delightful dessert!