Delicious Vegan Pistachio Cardamom Cake Recipe

Are you in search of a dessert that not only looks beautiful but also tastes divine? This Vegan Pistachio Cardamom Cake is your answer. Infused with the rich flavors of cardamom and the nutty goodness of pistachios, this cake is perfect for any occasion, whether it’s a special celebration or a simple afternoon treat.

Imagine a light, fluffy cake that melts in your mouth, with each bite delivering a delightful crunch from the pistachios. This recipe comes together easily and is sure to impress your guests while satisfying your sweet tooth in a vegan-friendly way.

You’ll love how the aromatic spices and vibrant green pistachios work together to create a unique flavor profile, making this cake a standout choice for dessert enthusiasts and novices alike.

A Flavorful Vegan Pistachio Cardamom Cake

This Vegan Pistachio Cardamom Cake is moist, fragrant, and topped with a creamy frosting that enhances its nutty and spicy notes. It’s a delightful combination of textures and flavors that will leave you craving more.

Ingredients

1 cup all-purpose flour
1/2 cup ground pistachios
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cardamom
1/2 cup coconut sugar or brown sugar
1/2 cup unsweetened applesauce
1/2 cup almond milk or any plant-based milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup chopped pistachios for garnish
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
Mix Dry Ingredients: In a large bowl, combine flour, ground pistachios, baking powder, baking soda, salt, and ground cardamom.
Combine Wet Ingredients: In another bowl, whisk together coconut sugar, applesauce, almond milk, vegetable oil, and vanilla extract until smooth.
Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cool and Frost: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Once cooled, frost with your favorite vegan frosting, if desired, and sprinkle with chopped pistachios and powdered sugar before serving.