Creamy Philly Cheesesteak Dip Recipe

If you’re searching for a crowd-pleasing appetizer, look no further than this Philly Cheesesteak Dip. It’s the perfect blend of flavors that brings the classic taste of a Philly cheesesteak into a creamy, dipable form. Whether you’re hosting a game day gathering or a cozy movie night, this dip is guaranteed to be a hit.

Imagine creamy cheese melted together with tender beef and sautéed onions, all ready to be scooped up with crispy chips or toasted bread. It’s a savory experience that will satisfy your cravings and impress your guests all at once. The best part? It’s incredibly easy to make and requires minimal effort in the kitchen.

Ultimate Philly Cheesesteak Dip

Creamy Philly Cheesesteak Dip with melted cheese and beef, served with tortilla chips.

This Philly Cheesesteak Dip is a rich and creamy dish combining seasoned beef, melted cheese, and sautéed onions. The flavors meld together perfectly, creating a dip that’s both indulgent and comforting. Each bite is a delightful explosion of savory goodness that will leave you wanting more.

Ingredients

  • 1 pound ground beef
  • 1 medium onion, diced
  • 1 cup cream cheese, softened
  • 1 cup shredded provolone cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Tortilla chips or sliced baguette for serving

Instructions

  1. Cook the Beef: In a skillet over medium heat, add olive oil and sauté the diced onion until translucent. Add the ground beef and cook until browned. Drain excess grease.
  2. Mix Ingredients: In a large mixing bowl, combine the cooked beef and onions with cream cheese, provolone cheese, cheddar cheese, mayonnaise, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.
  3. Bake the Dip: Preheat your oven to 350°F (175°C). Transfer the mixture to a baking dish and spread it evenly. Bake for 20-25 minutes or until the cheese is melted and bubbly.
  4. Serve: Remove from the oven and let it cool slightly before serving. Enjoy the dip hot with tortilla chips or sliced baguette.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 6-8
  • Calories: 320kcal
  • Fat: 22g
  • Protein: 18g
  • Carbohydrates: 6g
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