Authentic Peruvian Aguadito: Cilantro Chicken Soup Recipe

Craving something warm and comforting? Look no further than Peruvian Aguadito, a delicious cilantro chicken soup that’s a staple in international soups. This vibrant dish brings together the freshness of cilantro and the heartiness of chicken, making it a must-try among specialty soups.

This soup is not just a meal; it’s a cultural experience that showcases the flavors of Peru. With its rich broth and aromatic ingredients, Aguadito is perfect for bringing family and friends together, whether it’s a cozy weeknight dinner or a festive gathering.

Deliciously Fresh Cilantro Chicken Soup

A steaming bowl of cilantro chicken soup with lime and vegetables, showcasing the freshness of Peruvian Aguadito.

Peruvian Aguadito is a delightful soup that combines tender chicken, fragrant cilantro, and a medley of vegetables. The soup has a light yet flavorful broth that warms the soul and excites the palate.

Ingredients

1 lb chicken thighs, boneless and skinless
4 cups chicken broth
1 cup cilantro leaves, chopped
1 medium onion, chopped
2 cloves garlic, minced
2 medium carrots, diced
1 medium potato, diced
1/2 cup peas, frozen or fresh
1 tablespoon olive oil
1 teaspoon cumin
Salt and pepper to taste
Lime wedges for serving

Instructions

Cook the Chicken: In a pot, heat olive oil over medium heat. Add the chicken thighs and cook until browned on all sides. Remove from the pot and set aside.
Sauté Aromatics: In the same pot, add onions and garlic. Sauté until fragrant and slightly translucent, about 3-4 minutes.
Add Vegetables: Stir in the carrots and potatoes, cooking for another 5 minutes. Season with cumin, salt, and pepper.
Combine: Return the chicken to the pot and pour in the chicken broth. Bring to a boil, then reduce heat and let it simmer for about 20 minutes or until chicken is cooked through.
Finish with Cilantro: Remove the chicken and shred it into bite-sized pieces. Return the chicken to the soup, add the chopped cilantro and peas, and simmer for an additional 5-10 minutes.
Serve: Ladle the soup into bowls and serve with lime wedges for a zesty finish.