
This Pepperoni Pizza Tacos Recipe combines two beloved dishes into one delicious meal. These tacos are filled with pepperoni, cheese, and pizza sauce, delivering the classic flavors of pizza in a fun taco format.
The recipe is simple and perfect for a quick weeknight dinner or a casual gathering. You can customize the toppings to suit your taste, making it a versatile option for any taco night.
Easy Pepperoni Pizza Tacos Recipe
These tacos feature crispy taco shells filled with pepperoni, melted cheese, and a drizzle of pizza sauce. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 8 small taco shells
- 1 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare Taco Shells: Arrange the taco shells on a baking sheet.
- Fill the Taco Shells: Place a layer of pepperoni slices in each taco shell, followed by shredded mozzarella cheese.
- Bake: Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- Add Sauce and Finish: Remove from the oven and drizzle pizza sauce over the top. Sprinkle with grated Parmesan cheese and Italian seasoning.
- Garnish and Serve: Top with fresh basil leaves if desired, and serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 320kcal
- Fat: 18g
- Protein: 14g
- Carbohydrates: 28g