Pepperoni Pizza Tacos Recipe

This Pepperoni Pizza Tacos Recipe combines two beloved dishes into one delicious meal. These tacos are filled with pepperoni, cheese, and pizza sauce, delivering the classic flavors of pizza in a fun taco format.

The recipe is simple and perfect for a quick weeknight dinner or a casual gathering. You can customize the toppings to suit your taste, making it a versatile option for any taco night.

Easy Pepperoni Pizza Tacos Recipe

These tacos feature crispy taco shells filled with pepperoni, melted cheese, and a drizzle of pizza sauce. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

  • 8 small taco shells
  • 1 cup pepperoni slices
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pizza sauce
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Fresh basil leaves for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare Taco Shells: Arrange the taco shells on a baking sheet.
  3. Fill the Taco Shells: Place a layer of pepperoni slices in each taco shell, followed by shredded mozzarella cheese.
  4. Bake: Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
  5. Add Sauce and Finish: Remove from the oven and drizzle pizza sauce over the top. Sprinkle with grated Parmesan cheese and Italian seasoning.
  6. Garnish and Serve: Top with fresh basil leaves if desired, and serve immediately.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 tacos
  • Calories: 320kcal
  • Fat: 18g
  • Protein: 14g
  • Carbohydrates: 28g
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