This Peppermint Coconut Iced Coffee Recipe combines the refreshing flavors of peppermint and coconut with the rich taste of coffee, making it a perfect drink for warm days. It’s easy to prepare and offers a delightful twist on traditional iced coffee.
With just a few simple ingredients, you can enjoy this refreshing iced coffee at home. Ideal for coffee lovers looking to try something new, this recipe is sure to become a favorite.
Refreshing Peppermint Coconut Iced Coffee
This iced coffee recipe features brewed coffee blended with coconut milk and peppermint syrup, served over ice. It takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1 cup coconut milk
- 2 tablespoons peppermint syrup
- Ice cubes
- Whipped cream for topping (optional)
- Chocolate shavings or crushed peppermint for garnish (optional)
Instructions
- Brew Coffee: Start by brewing your favorite coffee and allow it to cool to room temperature.
- Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, coconut milk, and peppermint syrup. Stir well to combine.
- Serve: Fill two glasses with ice cubes and pour the peppermint coconut coffee mixture over the ice.
- Garnish: Top with whipped cream if desired, and sprinkle with chocolate shavings or crushed peppermint for an extra touch.
- Enjoy: Serve immediately and enjoy your refreshing Peppermint Coconut Iced Coffee!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
