Peanut Butter Chocolate Chip Cake Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Peanut Butter Chocolate Chip Cake is a delightful dessert that combines the rich flavors of peanut butter and chocolate in a moist cake. Perfect for any occasion, this cake is sure to satisfy your sweet tooth.

The recipe is simple to follow and yields a deliciously indulgent treat that pairs well with a scoop of ice cream or a dollop of whipped cream.

Decadent Peanut Butter Chocolate Chip Cake

This cake features a soft and fluffy texture, enriched with creamy peanut butter and studded with chocolate chips. It takes about 1 hour to prepare and bake, serving approximately 8 people.

Ingredients

1 cup creamy peanut butter
1 cup granulated sugar
1/2 cup brown sugar, packed
3 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup milk
1 cup chocolate chips

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix Wet Ingredients: In a large mixing bowl, combine the peanut butter, granulated sugar, and brown sugar. Beat in the eggs one at a time, then add the vanilla extract.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined. Fold in the chocolate chips.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve as is or with your favorite frosting.