Delightful Peach Vanilla Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 7 minutes 30 seconds

Craving something sweet but short on time? This Peach Vanilla Mug Cake is the perfect solution! It’s a quick and easy dessert that brings the flavors of summer right into your microwave. Mug desserts have become a favorite for those who want a single serving of deliciousness without the hassle of baking a whole cake.

Imagine creamy vanilla cake infused with juicy peaches, all ready in just a few minutes. This recipe is so simple that you’ll wonder why you didn’t try making mug cakes sooner. Whether it’s a late-night treat or a special addition to your afternoon coffee, this Peach Vanilla Mug Cake will satisfy your sweet tooth in no time.

Quick and Easy Peach Vanilla Mug Cake

This mug cake is moist and fluffy, bursting with the sweet and tangy flavor of fresh peaches. It’s a delightful way to enjoy a warm dessert that’s ready in minutes, making it perfect for any occasion.

Ingredients

4 tablespoons all-purpose flour
1/4 teaspoon baking powder
2 tablespoons sugar
1/8 teaspoon salt
3 tablespoons milk
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract
2 tablespoons diced fresh peaches (or canned peaches)
Powdered sugar for dusting (optional)

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine the flour, baking powder, sugar, and salt. Stir until well blended.
Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Mix until smooth and there are no lumps.
Incorporate Peaches: Gently fold in the diced peaches, ensuring they’re evenly distributed in the batter.
Microwave: Cook in the microwave on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking times may vary based on your microwave’s wattage.
Cool and Serve: Allow the mug cake to cool for a minute before enjoying. Optionally, dust with powdered sugar for an extra touch of sweetness.