Craving something sweet and visually stunning? Look no further than this Red Velvet Sheet Cake. Its rich, velvety texture and vibrant color make it the perfect centerpiece for any celebration. This cake doesn’t just look good; it’s a crowd-pleaser that combines the flavors of cocoa and buttermilk for a unique taste experience. Get ready to impress with a dessert that’s as delightful to eat as it is to admire.
Imagine slicing into this luscious Red Velvet Sheet Cake, revealing its deep red layers and creamy white frosting. Each bite is a perfect balance of moist cake and tangy cream cheese frosting. Whether it’s a birthday, holiday, or just a gathering with friends, this cake is sure to steal the show!
Indulge in the Magic of Red Velvet Sheet Cake
This Red Velvet Sheet Cake is moist, flavorful, and topped with a smooth cream cheese frosting. The slight hint of cocoa, paired with the tanginess of buttermilk, creates a delightful flavor profile that keeps everyone coming back for more.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- For Frosting: 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons heavy cream (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 13×18 inch sheet pan.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking soda, salt, and cocoa powder.
- Combine Wet Ingredients: In another bowl, mix vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until smooth.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Bake: Pour the batter into the prepared sheet pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean. Let it cool completely in the pan.
- Make the Frosting: In a mixing bowl, beat together cream cheese and butter until creamy. Gradually add powdered sugar and vanilla, mixing until smooth. If the frosting is too thick, add heavy cream, one tablespoon at a time, until desired consistency is reached.
- Frost the Cake: Once the cake is completely cooled, spread the cream cheese frosting evenly over the top. Cut into squares and serve.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 24 slices
- Calories: 280kcal
- Fat: 14g
- Protein: 3g
- Carbohydrates: 38g
