Looking for a dessert that requires minimal effort but still impresses? This Peach Dump Cake is the answer! It’s a delightful combination of juicy peaches and a buttery cake topping that bakes to perfection. You don’t need to be a baking expert to whip this up; just gather your ingredients and let the oven do the work!
Imagine a warm, gooey dessert that oozes sweet peach flavor with a crispy, golden crust on top. That’s exactly what you’ll get with this Peach Dump Cake. It’s perfect for summer gatherings, family dinners, or just a cozy night in. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat!
An Easy Peach Dump Cake You’ll Love
This Peach Dump Cake is a delightful dessert that showcases the sweetness of ripe peaches, all topped with a buttery cake mix crust. It’s a hassle-free recipe that results in a comforting treat, perfect for any occasion.
Ingredients
- 4 cups sliced fresh or canned peaches (drained if using canned)
- 1 cup granulated sugar (adjust based on peach sweetness)
- 1 box yellow cake mix
- 1 cup unsalted butter (melted)
- 1 teaspoon ground cinnamon (optional)
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Peaches: In a mixing bowl, combine the sliced peaches and granulated sugar. If using, add the ground cinnamon and mix well. Spread the peach mixture evenly in a greased 9×13 inch baking dish.
- Add Cake Mix: Evenly sprinkle the dry yellow cake mix over the peach layer, ensuring full coverage.
- Pour Butter: Drizzle the melted butter over the top of the cake mix. Do not stir; the butter will create a rich crust during baking.
- Add Nuts: If desired, sprinkle chopped nuts over the top for added crunch.
- Bake: Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly.
- Serve: Let it cool slightly before serving. Enjoy warm, with a scoop of ice cream or whipped cream if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 12 servings
- Calories: 250kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 35g
