Are you looking for a unique and delightful dip to impress your guests? This Peach and Goat Cheese Dip is the perfect blend of sweet and savory, sure to tantalize your taste buds. Whether it’s a summer gathering or a cozy night in, this dip brings a refreshing twist that pairs beautifully with crackers or fresh vegetables.
Imagine a creamy, tangy dip with the luscious flavor of ripe peaches melting into rich goat cheese. It’s a simple yet elegant appetizer option that’s bound to be a hit at any event. Plus, it’s incredibly easy to prepare, making it a go-to recipe for entertaining or snacking!
Delicious Peach and Goat Cheese Dip
This Peach and Goat Cheese Dip is a creamy, spreadable blend that balances the sweetness of peaches with the tang of goat cheese. It’s perfect for dipping and goes wonderfully with crusty bread or veggie sticks.
Ingredients
- 8 oz goat cheese, softened
- 1 ripe peach, diced
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Fresh herbs (such as basil or thyme) for garnish
- Crackers or sliced baguette for serving
Instructions
- Combine Ingredients: In a mixing bowl, add the softened goat cheese, diced peach, honey, lemon juice, black pepper, and salt.
- Mix: Use a fork or hand mixer to combine the ingredients until smooth and creamy.
- Taste and Adjust: Taste the dip and adjust seasoning if necessary, adding more honey for sweetness or more lemon juice for tang.
- Serve: Transfer the dip to a serving bowl, garnish with fresh herbs, and serve alongside crackers or sliced baguette.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 6
- Calories: 120kcal
- Fat: 9g
- Protein: 4g
- Carbohydrates: 8g
