Looking for a side dish that perfectly complements any meal? This Oven-Roasted Asparagus recipe is just what you need. It’s simple, delicious, and elevates your dining experience without demanding too much time in the kitchen.
Imagine vibrant green asparagus spears, roasted to perfection with a touch of olive oil, garlic, and a sprinkle of Parmesan cheese. This dish not only adds a pop of color to your plate, but its savory flavor profile makes it a hit at any gathering.
Perfectly Tender and Flavorful Oven-Roasted Asparagus
These Oven-Roasted Asparagus spears are crisp-tender with a delightful nutty flavor. Each bite offers a balance of rich garlic essence and a slight crunch, making it an irresistible addition to any meal. It’s a dish that impresses with its simplicity.
Ingredients
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
- 1 tablespoon lemon juice (optional)
- Lemon wedges for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Asparagus: Rinse the asparagus and trim the woody ends. Place them on a baking sheet.
- Season: Drizzle the olive oil over the asparagus and add the minced garlic, salt, and pepper. Toss until evenly coated.
- Roast: Spread the asparagus in a single layer and roast in the preheated oven for 15-20 minutes, or until tender and slightly crispy.
- Add Cheese: If using, sprinkle the grated Parmesan cheese over the asparagus during the last 5 minutes of roasting.
- Serve: Remove from the oven, drizzle with lemon juice if desired, and serve hot with lemon wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 90kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 6g
