This Orange Pudding Pie Recipe is a delightful dessert that combines the bright flavors of fresh oranges with a creamy pudding filling. It’s a perfect choice for warm weather gatherings or any occasion that calls for a light and refreshing treat.
The recipe is simple to follow and features a buttery crust, making it an excellent addition to your Desserts Recipe collection. Enjoy this pie chilled for the best flavor.
Easy Orange Pudding Pie Recipe
This Orange Pudding Pie features a smooth and creamy orange pudding filling set in a flaky pie crust. The recipe takes about 30 minutes to prepare, plus chilling time, and serves 8 people.
Ingredients
- 1 pre-made 9-inch pie crust
- 1 cup fresh orange juice
- 1 tablespoon grated orange zest
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 large egg yolks, beaten
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Whipped cream for topping
- Orange slices for garnish (optional)
Instructions
- Prepare the Crust: Bake the pre-made pie crust according to package instructions until golden brown. Allow to cool completely.
- Make the Pudding: In a medium saucepan, combine the orange juice, orange zest, sugar, cornstarch, and salt. Whisk together until smooth.
- Cook the Mixture: Over medium heat, cook the mixture, stirring constantly until it thickens and begins to bubble. Remove from heat.
- Add Egg Yolks: Gradually stir a small amount of the hot mixture into the beaten egg yolks to temper them, then return the egg yolk mixture to the saucepan. Cook for an additional 2 minutes, stirring constantly.
- Finish the Pudding: Remove from heat and stir in the butter and vanilla extract until smooth.
- Assemble the Pie: Pour the orange pudding filling into the cooled pie crust. Smooth the top with a spatula and refrigerate for at least 4 hours or until set.
- Serve: Top with whipped cream and garnish with orange slices if desired. Slice and enjoy your refreshing Orange Pudding Pie!
Cook and Prep Times
- Prep Time: 30 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 30 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 210kcal
- Fat: 9g
- Protein: 2g
- Carbohydrates: 32g