Refreshing Orange Pudding Pie Recipe

This Orange Pudding Pie Recipe is a delightful dessert that combines the bright flavors of fresh oranges with a creamy pudding filling. It’s a perfect choice for warm weather gatherings or any occasion that calls for a light and refreshing treat.

The recipe is simple to follow and features a buttery crust, making it an excellent addition to your Desserts Recipe collection. Enjoy this pie chilled for the best flavor.

Easy Orange Pudding Pie Recipe

A refreshing orange pudding pie with whipped cream and orange slices on a wooden table.

This Orange Pudding Pie features a smooth and creamy orange pudding filling set in a flaky pie crust. The recipe takes about 30 minutes to prepare, plus chilling time, and serves 8 people.

Ingredients

  • 1 pre-made 9-inch pie crust
  • 1 cup fresh orange juice
  • 1 tablespoon grated orange zest
  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 large egg yolks, beaten
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • Whipped cream for topping
  • Orange slices for garnish (optional)

Instructions

  1. Prepare the Crust: Bake the pre-made pie crust according to package instructions until golden brown. Allow to cool completely.
  2. Make the Pudding: In a medium saucepan, combine the orange juice, orange zest, sugar, cornstarch, and salt. Whisk together until smooth.
  3. Cook the Mixture: Over medium heat, cook the mixture, stirring constantly until it thickens and begins to bubble. Remove from heat.
  4. Add Egg Yolks: Gradually stir a small amount of the hot mixture into the beaten egg yolks to temper them, then return the egg yolk mixture to the saucepan. Cook for an additional 2 minutes, stirring constantly.
  5. Finish the Pudding: Remove from heat and stir in the butter and vanilla extract until smooth.
  6. Assemble the Pie: Pour the orange pudding filling into the cooled pie crust. Smooth the top with a spatula and refrigerate for at least 4 hours or until set.
  7. Serve: Top with whipped cream and garnish with orange slices if desired. Slice and enjoy your refreshing Orange Pudding Pie!

Cook and Prep Times

  • Prep Time: 30 minutes
  • Chill Time: 4 hours
  • Total Time: 4 hours 30 minutes

Nutrition Information

  • Servings: 8 slices
  • Calories: 210kcal
  • Fat: 9g
  • Protein: 2g
  • Carbohydrates: 32g
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