This Mango Cream Tart is a delightful dessert that combines the sweetness of ripe mangoes with a creamy filling, all nestled in a buttery tart crust. It’s a perfect choice for summer gatherings or any special occasion.
This recipe is straightforward and ideal for those looking to impress with a delicious desserts recipe. The tart can be prepared in advance, making it a convenient option for entertaining.
Delicious Mango Cream Tart Recipe
This Mango Cream Tart features a crisp tart shell filled with a luscious mango cream made from fresh mango puree, cream cheese, and whipped cream. The recipe takes about 1 hour to prepare and chill, serving 8 people.
Ingredients
- 1 pre-made tart shell (9-inch)
- 2 ripe mangoes, peeled and diced
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Fresh mango slices for garnish (optional)
Instructions
- Prepare the Tart Shell: If using a homemade tart shell, bake according to recipe instructions and allow it to cool completely.
- Make the Mango Cream: In a blender, combine the diced mangoes, cream cheese, powdered sugar, vanilla extract, and lemon juice. Blend until smooth and creamy.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mango mixture until well combined.
- Assemble the Tart: Pour the mango cream filling into the cooled tart shell, smoothing the top with a spatula. Refrigerate for at least 2 hours to set.
- Garnish and Serve: Before serving, garnish the tart with fresh mango slices if desired. Slice and enjoy your refreshing Mango Cream Tart!
Cook and Prep Times
- Prep Time: 30 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 30 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 30g
