Savory One-Pot Chicken Cacciatore Rice Recipe

Looking for a chicken recipe that’s simple yet bursting with flavors? This One-Pot Chicken Cacciatore Rice recipe is just what you need. It’s a perfect dish for busy weeknights, combining tender chicken, vibrant vegetables, and perfectly cooked rice all in one pot. Say goodbye to the mess of multiple dishes; this recipe makes cleanup a breeze.

This hearty meal brings together the classic flavors of chicken cacciatore, enriched with tomatoes, bell peppers, and spices. You’ll love how the rice absorbs all the delicious juices, making every bite satisfying and comforting.

Easy One-Pot Chicken Cacciatore Rice

In this recipe, succulent chicken pieces simmer with a medley of vegetables and spices, creating a dish that’s both satisfying and wholesome. The rice soaks up the rich flavors, making it a complete meal that’s sure to please the whole family.

Ingredients

  • 1.5 lbs chicken thighs, skinless and boneless
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, sliced (red or green)
  • 1 can (14 oz) diced tomatoes, with juice
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Instructions

  1. Sauté the Chicken: In a large pot, heat olive oil over medium heat. Season the chicken thighs with salt and pepper, then add them to the pot. Brown the chicken on both sides for about 5-7 minutes. Remove and set aside.
  2. Cook the Vegetables: In the same pot, add the onion and garlic, sautéing until softened. Add the bell pepper and cook for another 2-3 minutes.
  3. Combine Ingredients: Stir in the diced tomatoes, rice, chicken broth, oregano, and basil. Mix well and bring to a boil.
  4. Simmer: Return the browned chicken to the pot, reduce the heat to low, cover, and simmer for about 20-25 minutes or until the rice is tender and has absorbed the liquid.
  5. Finish and Serve: Once cooked, fluff the rice with a fork and garnish with fresh parsley. Serve hot and enjoy your flavorful one-pot meal!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 12g
  • Protein: 25g
  • Carbohydrates: 35g
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